Grand Hotel Plaza - Restaurants

Restaurants

Grand Hotel Plaza - Restaurants

Sorelle Fontana Restaurant

Inspired by the Italian Fashion Maison and featuring original sketches from the worldly famous designers, our Sorelle Fontana Restaurant serves Mediterranean cuisine made of fresh ingredients and authentic local recipes translated in a seasonal "À la Carte Menu".

Open every day from 12 Noon to 3.00 pm and 7.00 pm until midnight.

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Lemons’ Terrace

Situated on the fifth floor, as well as the sweet fragrance of the citrus plants, also offers the view, from one side, towards Trinità dei monti, Villa Medici, La Casina Valadier and Villa Borghese, while on the opposite side, it seems to touch the magnificent Cupola of the S. Ambrogio and Carlo al Corso church, not to mention all the other roofs and domes of the eternal city.

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Salone Mascagni

Breakfast is served in the magnificent ‘Salone Mascagni’ located on the ground floor with its distinctive frescoes and liberty style interior. Our breakfast American buffet breakfast is served between 07.00 am to 10.45 am

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Grand Hotel Plaza - Restaurants

Mascagni Bar

The Mascagni bar offers an atmosphere of times past, thanks to its fine boiserie, rare fittings in chestnut and cherry, a precious Carrara marble white and green floor and original ‘Mongiardino’ designs . Dedicated to the worldly famous Maestro, the bar features his original piano. Request a house specialty or sip on a traditional drink while enjoying the sophisticated atmosphere.

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Lobby Bar

Stepping into the hotel through the original revolving door, guests are captured by the magnificent Ballroom and its ornate skylight which leads onto the liberty style Lobby Bar: ideal location for a cocktail or an afternoon tea and exclusive hideaway from the ‘hustle and bustle’ and the shopping frenzy of the Eternal City.

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Grand Hotel Plaza - Restaurants

The Executive Chef

Evans André, Executive Chef At Grand Hotel Plaza is a talented Chef with an European background, graduated in France, passionate about Italian Mediterranean and Ethnic cuisine. Chef Evans André creates state of the art Roman dishes, using the very best of seasonal local and regional products. André has a flair for express cuisine, creates delightful fresh succulent dishes. Twisting classical Italian specialties by enhancing natural aromas and flavours.

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